Cabbage and Carrot Salad

Cabbage and Carrot Salad with a Creamy and Healthy Dressing

Cabbage and carrot salad with creamy, healthy yogurt dressing, fresh vegetables, and herbs in a bowl.

This cabbage and carrot salad with a creamy and healthy dressing is crunchy, refreshing, colorful, and easy to prepare. It makes a delicious side dish for lunch or dinner and is perfect for adding more vegetables to your meal.

Ingredients

For the Salad:

• 2 cups finely shredded cabbage
• 1 large carrot, grated
• ½ cucumber, thinly sliced
• 2 tablespoons chopped fresh coriander
• 2 tablespoons finely sliced red onion

For the Healthy Creamy Dressing:

• ½ cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon salt

Instructions

1. Wash and finely shred the cabbage and carrot. Slice the cucumber and onion.

2. Add all the vegetables and chopped coriander to a large mixing bowl.

3. In a separate bowl, combine Greek yogurt, lemon juice, honey, olive oil, garlic powder, black pepper, and salt.

4. Whisk until the dressing becomes smooth and creamy.

5. Pour the dressing over the vegetables and toss gently until everything is well coated.

6. Refrigerate for about 10–15 minutes before serving for the best flavor.

7. Serve chilled as a healthy side dish or light snack.

Why You'll Love This Salad

This salad combines crisp vegetables with a creamy yogurt-based dressing without being overly heavy. Greek yogurt adds creaminess and protein, while cabbage and carrots provide plenty of crunch and natural sweetness.

Tip: For extra flavor, add a sprinkle of roasted sesame seeds, sunflower seeds, or chopped fresh herbs before serving.