Creamy Mushroom Pasta Recipe

 
Indulge in this rich and creamy Mushroom Pasta! Packed with sautéed mushrooms, garlic, and Parmesan cheese, it's the perfect comfort food for any day.

Ingredients

• 250 g pasta (penne, fettuccine, or spaghetti)
• 2 tbsp butter
• 1 tbsp olive oil
• 250 g mushrooms, sliced
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup milk
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp chili flakes (optional)
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped
• Extra Parmesan for serving

Instructions

1. Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
2. Heat butter and olive oil in a large skillet over medium heat.
3. Sauté the onion for 2–3 minutes until soft, then add the garlic and cook for 30 seconds.
4. Add the sliced mushrooms and cook for 5–7 minutes until golden brown and tender.
5. Pour in the heavy cream and milk, stirring well.
6. Add Parmesan cheese, Italian seasoning, chilli flakes, salt, and black pepper. Stir until the cheese melts into a smooth, creamy sauce.
7. Add the cooked pasta and toss until evenly coated. If needed, add a little reserved pasta water to loosen the sauce.
8. Cook for 1–2 minutes, then garnish with fresh parsley and extra Parmesan.

Serving Suggestion

Serve hot with garlic bread, a fresh green salad, or roasted vegetables for a delicious and satisfying meal.