The Ginger Garlic Chicken Recipe

 

A bowl of juicy ginger garlic chicken garnished with fresh cilantro, served hot with steamed rice and lemon wedges on a rustic wooden table.

If you're looking for a quick and flavourful chicken recipe, Ginger Garlic Chicken is a perfect choice. Made with fresh ginger, garlic, aromatic spices, and tender chicken, this dish is packed with bold flavours and comes together in under 40 minutes. Serve it with steamed rice, naan, or roasted vegetables for a satisfying meal.

Ingredients

• 500g boneless chicken, cut into bite-sized pieces
• 2 tablespoons fresh ginger, grated
• 6 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 medium onion, finely sliced
• 1 teaspoon turmeric powder
• 1 teaspoon paprika or red chili powder
• 1 teaspoon black pepper
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• Salt to taste
• 2 tablespoons soy sauce (optional)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 green chilies, sliced (optional)

Instructions

1. Heat oil in a large skillet over medium heat.
2. Sauté the onions until soft and lightly golden.
3. Add the grated ginger and minced garlic, cooking until fragrant.
4. Stir in turmeric, paprika, coriander, cumin, black pepper, and salt.
5. Add the chicken pieces and cook for 8–10 minutes until lightly browned.
6. Pour in the soy sauce (if using) and mix well.
7. Cover and cook for another 10–12 minutes until the chicken is tender.
8. Finish with lemon juice, chopped coriander, and green chillies.
9. Serve hot with rice, naan, or chapati.

Tips

• Marinate the chicken with ginger, garlic, lemon juice, and salt for 30 minutes for deeper flavour.
• Use chicken thighs for extra juiciness.
• Add a splash of chicken broth if you prefer more gravy.

Serving Suggestions

• Steamed basmati rice
• Garlic butter naan
• Jeera rice
• Fresh cucumber salad
• Roasted vegetables

Nutrition (Approximate Per Serving)

• Calories: 320
• Protein: 34g
• Fat: 18g
• Carbohydrates: 6g
• Fiber: 1g

Why You'll Love This Recipe

• Ready in under 40 minutes
• High in protein
• Made with simple pantry ingredients
• Rich in fresh ginger and garlic flavor
• Perfect for weeknight dinners