Vegetable Manchurian

Vegetable Manchurian is a popular Indo-Chinese dish made with crispy vegetable balls prepared from finely chopped vegetables and flour, then tossed in a flavourful sauce. The dish combines the goodness of fresh vegetables with the bold flavours of garlic, ginger, soy sauce, and spices. Served dry as an appetiser or with gravy as a main course, vegetable Manchurian is loved for its perfect balance of crunch, tanginess, and savoury taste.