Dry Manchurian

Dry Manchurian is a popular Indo-Chinese dish loved for its bold flavours and crispy texture. Made with vegetable or paneer balls tossed in a spicy mixture of garlic, ginger, soy sauce, and aromatic seasonings, it is served without gravy. The dish is garnished with spring onions and fresh herbs, making it a perfect appetiser or snack. Dry Manchurian pairs wonderfully with fried rice or noodles or can be enjoyed on its own as a flavourful street-style treat.