Maharashtrian Alu Vadi

Maharashtrian Alu Vadi is a traditional and flavourful snack made from colocasia (taro) leaves layered with a spiced gram-flour paste, rolled, steamed, and then sliced. Known for its perfect balance of sweet, tangy, and spicy flavours, this classic Maharashtrian delicacy is often tempered with mustard seeds and sesame seeds for added aroma and crunch. Crispy on the outside and soft on the inside, Alu Vadi is a delicious tea-time snack enjoyed across Maharashtra.